Everyday food and cooking recipes, ingredients, cooking process, cooking tips for Pakistani, Indian, Chinese, American, Italian, Thai, Turkish and Meditarean Cusine.
Ras Malai is a delightful Pakistani dessert made from soft, spongy cheese balls soaked in sweetened, flavored milk. The…
read moreSheer Khurma is a creamy and fragrant dessert from South Asia. Sheer Khurma is made with milk, vermicelli,…
read moreDrinks and energy are important during Ramadan because Muslims all over the world fast from sunrise to sunset during…
read moreAloo Bukhara Sharbat is a popular drink that is enjoyed in many parts of the world, especially during the…
read moreImli Sharbat is a traditional Indian and Pakistani beverage that is made using tamarind, a key ingredient that gives…
read moreSpring rolls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a…
read morePeople all over the world love the popular vegetarian Indian snack known as the vegetable samosa. Typically, a spicy…
read moreChicken Manchurian is a popular dish in Indian/Pakistan/Chinese cuisine. It is a spicy and savory dish made of bite-sized…
read moreIngredients
1.Chicken breast 1/2 kg
2. Pineapple 2 large pieces3. Tomatoes 2 large4. Regular flour 1 tbs5. Almonds 1/2 cup6. Tomato…
read moreToday we are sharing Balochi Balaas(Mutton with Rice Recipe) by Cook with Erum.
Ingredients:1. Mutton 1/2 kg2. Ginger 1tsp3. Garlic…
read more
