Chicken Kachori is a special dish prepared in the holy month of Ramadan. Kachori is also made at any tea party as a special dish on normal days. It’s more like a round chicken pastry. Kachori is crispy and spicy but very tasty and aromatic. We are sharing a crispy Chicken Keema Kachori also known as Lahori Kachori including the preparation of Kachori filling, kachori dough, and making and frying of chicken kachori. Kachori filling is made with chicken keema or meat of chicken, beef, or mutton so it’s very high in energy.Chicken or Keema Kachori is mostly cooked and served during Ramadan. You can also consider this recipe as Ramdan Special Keema Kachori. This post also includes a Crispy Chicken Kachori making a video with English subtitles so everyone can understand the kachori-making process.

Ingredients for Kochari Filling

1/2 KG boneless Chicken meat

½ KG Cabbage

¼ Kg Onions

5-7 Green Chilies

½ teaspoon salt

One teaspoon red chili powder

One to ½ Teaspoon Black pepper

One Teaspoon Garlic Powder

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Ingredients for Kochari Dough

Two cups All-purpose flour(Maida)

Half Cup Ghee

½  Teaspoon Salt

Water

Ingredients for Kachori Making

Ghee

Dry All-purpose Flour  

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Cooking Instructions for Kochari Filling

Fry 1/2 kg boneless chicken pieces in a Pan

Add one spoon of red chili powder

Add one spoon of Garlic powder

Add one spoon of Black Pepper

Add the salt to taste

You can use a wooden spoon to make the chicken in small pieces

Now add onions cut in small cubes

Now add chopped green chilies

Mix all the ingredients and cook

Now add chopped Cabbage(Band Gobi)

Cook until all the ingredients are tender

Put the Kachori filling in a bowl so it gets cool

Preparing the Kochari  Dough

Add two cups of Maida(All purpose flour) in a bowl

Add a half teaspoon of salt(Or to taste)

Now add a half cup of GHEE

Mix it with hands

keep mixing until the ghee is mixed

Now add little water to prepare the perfect dough

Preparing PARA for Chicken Kochari

Make small balls(para) of Dough

Now use a roller to make perfect round roti shape

Now brush the Ghee on roti

Now fold the roti to from all four sides make the square shape

Brush and sprinkle some dry flour

Prepare this shape for all the kachori

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Preparing the Kochari Shape and Frying

Now take the square shape PARA and use a roller to make a round shape to fill the Kachori

Add the kachori filling in the center

Use fingers to seal the kachori sides

Now prepare all the kachoris with this technique

Make the perfect POTLI shape

Heat up the oil in a wok and add a small piece of roti piece to check the heat

Add kachoris in the wok

Make sure that oil is not too hot otherwise it will burn the kachori.

Keep frying on low to medium heat

Now change the kachori side

Fry kachori until it turns golden in color

Once Kochari is ready to Put the kachori in a serving dish

Serve hot with sauce and Enjoy the crispy and Spicy Chicken Kachori

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