Chicken with Mushroom and Garlic |Chinese Recipe
Chicken with Mushroom and Garlic is a very aromatic and tasty Chinese recipe which is served with rice. Chinese cuisine can be served for lunch or breakfast.
Ingredients required for Chicken with Mushroom and Garlic
- Chicken meat: 250 grams
- Mushrooms: 12
- Chicken stock:1 cup
- Ginger: 2 teaspoon
- Garlic; 2 teaspoon
- Chilli sauce: 1 teaspoon
- Soya sauce: 1 1 teaspoon
- Ajinomoto (Chinese Salt):2 1 tea Spoon (Optional)
- Corn flour:1 tablespoon
- Salt: ½ teaspoon
- Sugar: 1/2 teaspoon
Cooking Directions for Chicken with Mushroom and Garlic:
- Put 1 tsp Ajinomoto(Chinese Salt), ½ tsp salt, ½ tsp sugar, 1 tbsp cornflour, and 1 tbsp oil on the chicken pieces.
- Marinate for few minutes and then fry in one cup of hot oil.
- Take out the meat from the pan and remove oil as well except 2-3 tbsp oil.
- Fry ginger garlic in it and add meat again with red chilli sauce, soya sauce, chicken stock, salt, sugar and Ajinomoto(Chinese salt).
- Onc the sauce is hot add mushrooms, each cut into two or four pieces.
- Now add cornflour mixed with a little water and let the sauce thicken.
- Cook until it is thick, serve with Chinese rice.
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