Fish Biryani

Fish Biryani

Fish Biryani is a unique dish that can be served in the main meal. You can use any type of fresh fish.

Ingredients

  • Fish 1/2 kg
  • Boiled Rice  1/2 kg
  • Tomatoes ¼ kg 
  • Curd ¼ kg
  • Onion ¼ kg
  • Green chilies 6-8
  • Ginger garlic paste 2 teaspoon
  • Coriander leaves 1 bunch
  • Mint leaves 1 bunch
  • Lemon 1
  • Coriander powder 1 teaspoon
  • Dill seeds 1 teaspoon
  • Turmeric 1/2 teaspoon
  • Allspice(Gram Masala) powder 1 teaspoon
  • Salt to taste
  • Food colour 1 teaspoon
  • Red chili 2 teaspoon
  • Oil 1/2 cup
  • All whole spices (with banyan, nutmeg, mace)  1 tablespoon

Cooking Directions

  1.  Marinate washed fish with red chili, salt, and dill seed.
  2.  Fry in shallow oil.
  3. Heat oil in a pan. Fry onion and add tomatoes until soft.
  4. Add all spices, red chili, coriander powder, ginger-garlic paste, turmeric, and salt.
  5. Boil rice in a pan. Add one tablespoon of oil.
  6. Arrange rice, masala, and fried fish in layers, with masala on the top again.
  7. Now sprinkle coriander, green chilies, food coloring, mint leaves, and sliced lemon.
  8. Put it on low heat for a minute.
  9. Serve with salad and Raita.

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