Fried Steamed Chicken
This chicken recipe is a perfect dish for meat lovers. Its very crispy from outside and very tender and juicy from inside. Lemon and Vinegar makes the chicken meat very tender and tasty.
Ingredients
- Chicken 1 kg
- Oil as required
- Yogurt 250 gm. or one cup
- Turmeric 1 tablespoon.
- ¼ cup Vinegar
- Salt to taste
- Ginger garlic paste 2 tablespoons.
- Garam masala 2 tablespoons.
- Red chili 3 tablespoons (ground)
Cooking Directions
- Boil chicken with oil and water lightly.
- Make a paste of yogurt, red chili, garam masala, turmeric, salt, ginger garlic paste and vinegar on boiled chicken.
- Steam the chicken for 15-20 minutes.
- Remove the chicken from the steamer and fry it in hot oil until golden brown.
- You can steam the chicken again for a few minutes.
- sprinkle with chat masala and lemon juice.
- Serve with vegetable salad.
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