Kachori Chaat

By Erum Eid Recipes, Ramadan Recipes, Recipes, Snacks, Vegetarian Dishes Kachori Chaat, Potato Kachori chaat, Samosa Chaat

Kachori chaat is a snack dipped in yogurt and yummy sweet n sour sauces which is extremely tasty and has spices in it. Kachori chaat is a south Asian dish commonly used in Pakistan and India. During Ramzan, Kachori chaat is served as a delicious dish in Iftaar. It is easy to make and can be served as a party item.

Ingredients for Kachori:

1. Flour 2cups

2. Salt (½ tsp) or to taste

3. Oil (¼ cup)

4. Water (as required)

Ingredients for Kachori filling:

1. 1/2 kg Boiled Potatoes

2. Coriander (2 tbsp) (chopped)

3. Fennel seeds (½ tsp) (crushed)

4. Red chili powder (½ tsp)

5. Allspice powder (¼ tsp)

6. Cumin powder (½ tsp)

7. Green Chili (1 crushed)

8. Garlic powder (½ tsp)

9. Salt (1 tsp) or to taste

10. Oil (to fry)

Ingredients for or Chaat:

1. Yogurt (1 bowl)

2. Tamarind Sauce(Imli ki Chatni)(2 spoons )

3. Onions (1 chopped)

4. Green Sauce (3 spoons)

Method to prepare Kachori :

Take a bowl and add flour in it. Now add salt and then add oil mix well with clean hands. After that knead the mixture well. Now add water (as needed) and knead well. Make smooth dough covers it for at least 15 minutes and knead again well once and now the dough is ready.

Preparing the filling:

Take a bowl and add fennel seeds, cumin seeds, coriander powder, salt, red chili powder, allspice powder, garlic powder with boiled potatoes and mix well.

Now divide the dough in small balls and flatten it as a small size circle place the filling on flattening the surface of the dough in the midpoint then cover filling with remaining part of the circle and deep fry it.

For Chaat:

Prepare the sauce.

For Imli Sauce soak tamarind(Imli) and wash it then in a saucepan cook Imli with a half cup of water and cook till the water gets thick with tamarind add little sugar to enhance the taste

For green sauce in a blender put green coriander leaves, mint leaves and green chilies, add ¼ tsp of salt, 2 tbsp of yogurt and blend well

Now in a bowl put a Kachori add 2 tbsp of yogurt then add chopped onions then add tamarind(Imli) sauce and green sauce and serve

You would love the taste and flavor.