Rice with vegetables
Rice with vegetables is always a magical combination as usually, people do not like to eat a vegetable with bread but Rice with vegetables is always the first choice for children and adults. This recipe is a Chinese style Rice with a vegetable dish that is very healthy without any meat.
Ingredients
- Rice 3 cups
- Onions, carrots, capsicum 2 each (finely chopped)
- Green chilies 4(whole)
- Spring onions 4(chopped)
- Garlic cloves 6(chopped)
- Sesame oil 1teaspoon
- Sugar 1teaspoon
- Black pepper ground ½ tablespoon
- White vinegar 2 tablespoon
- Soya sauce 3 tablespoon
- Salt to taste
- Oil 1cup
Cooking Directions
- Wash and soak the rice in finger deep water.
- Boil rice with salt till half cooked drain in a strainer.
- Fry onions in hot oil till they turn golden brown all over.
- Now add vinegar, Soya sauce, and black pepper powder.
- Add carrots, capsicum all finely chopped.
- Add green chilies.
- Stir-fry and add rice and one tsp sugar.
- Toss carefully to mix all up.
- Drizzle with sesame oil.
- Garnish with spring onions.
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